2018 & 2019 TASTE OF MARIETTA BEST SEAFOOD DISH WINNER!!!
Veteran & Veteran Spouse Owned & Operated!!!
"Down from the South" is our Motto. We offer a Fresh Regional Selection of meat, catfish & produce
from within the Southern Regional Area. We feature a unique, yet simplistic
Southern Menu preparing "Award Winning" Southern favorites from SCRATCH while utilizing our local agricultural resources for
organic freshness. We are a Southern Scratch Kitchen utilizing Cast Iron Cookware, specializing in
Hickory & Oakwood "North Carolina" Smoked BBQ, Utilizing The Big Green Egg!!!
Now Serving Local Craft Beer & Wine!!!
|
|
Catfish Hox Is a Locally Owned Mom & Pop!!!
Our idea began while Phil (Owner, Executive Chef) was a United States Marine Crew Chief. He was sent to combat 3 times and on his final return home from war he was determined to open his very own FRESH Southern Food Restaurant. With the help of his wife Vivian who had a strong background in Business Marketing & Human Resources they Opened Catfish Hox In September 2016. Chef Phil trained with Japanese Chef's at the age of 14, and joined the United States Marines in 2001. Chef Phil's Culinary Mastery has earned him honorable mentions in the AJC, The Atlanta Magazine & most recently Taste Of Marietta's Best Seafood Winner 2018 & 2019. His North Carolina styled BBQ has a following as well and has been noted as the BEST North Carolina BBQ in GEORGIA!!! Chef Phil's Award Winning Southern Fried Catfish Is The Best In & Around Atlanta!!! 2595 Sandy Plains Rd. Marietta, GA 30066!!! For Reservations (770) 726-9925!!! |
Catfish Hox serves Lunch & Dinner daily (Closed on Monday's)!!! We offer catering & private up-stairs dining for Special Events!!!
For more information on Catering pls see our catering menu!!
For more information on Catering pls see our catering menu!!